Balcones to Unveil 3 New Rum Expressions at Distillery’s Summer Rum Festival

Balcones to Unveil 3 New Rum Expressions at Distillery’s Summer Rum Festival

(Photo: Balcones Distilling)

Famed whiskey producers from Texas, Balcones has announced that it is releasing three new rums for its annual Summer of Rum event on June 10. This year’s event titled Funk Fest in honor of rum’s distinct aroma and flavor profile will feature live music all day, retail vendors, an arcade and food trucks.

The Waco, Texas brand is most famous for its grain spirits but it is one of the few distilleries in the State producing rum alongside its whiskeys. The brand shows its love for its molasses-based spirit by holding an annual Summer of Rum event. Last year for Surf Fest: The Summer of Rum, Balcones released Prohibida which was the second-ever rum expression released to the market for the brand. 

“Our rum journey began 10 years ago in the same way we crafted our early Single Malts. This led to molasses-forward creations layered with the impact of virgin oak barrels. Through the year we have been paying more attention to the native microflora of central Texas to better understand their part in our processes,” Balcones stated via Instagram. 

On social media, Balcones gave a preview of one of the new rums making its debut at the event, a Still Strength White Rum. The rum is made from a 100% domestic black strap and lite molasses and is bottled at 69% ABV.

“You’ll find yourself lured by funky aromas, fresh-cut Italian oregano and diced underripe mango which lead to a plush segue into sweet notes of marzipan laced with allspice and jasmine macaroons. The palate is not shy! Intense and bristling notes of coriander-seasoned pineapple rinds pair with Lime Rickey effervescence. Before long Italy returns, with notes of tomato paste and a long medicinal finish of surgical tubing and toasted coconut flakes,” as described by the brand. 

The festival will begin on June 10 at 4 pm CDT. Tickets for the event at the distillery in Waco are available on the Balcones website via ticketsauce

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As New Projects Director and Editor at The Daily Pour, Jessica Gleman writes about the ways drinks shape culture, food and travel. She holds a Ph.D. in archaeology from University College Dublin, where she studied ancient alcohol and beer’s role in daily life in early societies. That expertise grounds her modern coverage of spirits, bars and cocktails, and inspires features and cocktail recipes that link tradition to today’s tastes. Outside her editorial work, Jessica enjoys traveling and exploring foodways around the world while connecting with the people behind today’s vibrant drinking culture.