Party Like Pinkman With Aaron Paul’s Mezcal Birthday Cocktails

Aaron Paul's Mezcal

Create a Celebrity Cocktail From Home With These Recipes for Aaron Paul’s Mezcal Birthday Cocktails. Photo: Dos Hombres

Breaking Bad alum Bryan Cranston and Aaron Paul launched Dos Hombres Mezcal back in 2019 to much fanfare. In the years since they’ve kept up the momentum with a series of select releases and bartending tours that have put the iconic TV duo front and center.

Now, it seems that they’re toasting their success with a couple of signature cocktails.

Aaron Paul celebrated his 43rd birthday last August at Lavo Ristorante and The Fleur Room in Los Angeles. It goes without saying that Dos Hombres Mezcal made an appearance.

Not only that, but Paul crafted a mezcal cocktail at each venue which can now be ordered off their menu – the pineapple and lemon-centric La Piña at The Fleur Room and the spicy grapefruit-tinted Sicilian Cartel at Lavo Restaurante.

If you don’t live in LA or just don’t have the time or money to buy a celebrity-inspired cocktail at a trendy bar, fear not.

Here, we present the recipes for each of Aaron Paul’s mezcal birthday cocktails.

La Piña

Aaron Paul's Mezcal

Photo: Youtube/The Educated Barfly

Ingredients

  • 1 1/2 oz Mezcal
  • 1/2 oz Reposado Tequila
  • 1 oz Pineapple Juice
  • 3/4 oz Lemon Juice
  • 1/2 oz Chambord
  • 1 serving Egg White (from 1 egg)

Directions

  1. Add all ingredients to a shaker, dry shake
  2. Add ice, shake again, and strain.

Sicilian Cartel

Aaron Paul's Mezcal

Photo: Youtube/A Bar Above

Ingredients

  • 1 1/2 oz Mezcal
  • 1 oz Monin Grapefruit Syrup
  • 3/4 oz Lime Juice
  • 4 dashes of Habanero Bitters
  • 1 serving Egg White (from 1 egg)

Directions

  1. Add all ingredients but egg whites to a shaker, and shake with ice.
  2. Strain into glass.
  3. Dry shake egg whites, then pour them on top of the cocktail.
  4. Add 4 drops of habanero bitters on top of the egg white foam.

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.