Entremanos Tequila Sets Sights on Sustainability, Diversity Initiatives With Additive-Free Blanco Release

Entremanos Tequila

(Photo: Entremanos Tequila)

Little over a year after launching in Mexico and Spain, Entremanos Tequila is bringing its winning formula to consumers in the United States. Like many distillers dedicated to the old-school craft of agave spirits, the brand focuses its efforts exclusively on a single blanco expression.

“Entremanos is committed to making the best tequila possible. It is A trago lento — or a slow drink — designed to be sipped, not taken as a shot, to allow the richness of the spirit to enhance your enjoyment,” said Yan Monroy, CEO of Entremanos in a press release.

Distilled at NOM 1522 — home to imprints like Quintaliza, Poncho y Cisco and Suave Tequila — the new confirmed additive-free blanco is said to balance soft aromas of dried fruit and citrus with a palate chock full of caramelized agave.

The brand has also committed itself to upholding social responsibility with a bottle, cork and decorative twine all produced from recycled materials. Furthermore, Entremanos has worked towards the founding of Cultivando Lazos A.C. (in English, Cultivating Bonds), a non-profit dedicated to fostering gender equality in the tequila industry.

“According to the Tequila Regulatory Council (CRT), it is estimated that 90 thousand people work in the tequila industry in 2023, while in 2020 it was recorded that only 30% were women. Cultivando Lazos A.C. is working to empower women in the tequila industry, break paradigms on gender equity, develop opportunities for women, cultivate women’s capabilities and proper conditions to freely make decisions that affect every aspect of their lives, and expand women’s choices and strengthen their voice.”

Entremanos Tequila is now available for pre-sale online at $69.99 and will be priced at $59.99 when it launches on Dec 11.

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Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.