World’s First Black Woman-Owned Tequila Brand Debuts Tennessee Whiskey-Finished Añejo

Anteel Tequila

(Photo: Anteel Tequila)

The world’s first black woman-owned and led tequila brand is expanding its catalog to the tune of Tennesse whiskey.

Headed up by Michigan’s Nayana Ferguson, Anteel Añejo is distilled from a mix of highland and lowland agave aged between 15-17 months in charred oak ex-whiskey casks. While highland agave leans naturally sweet and floral, lowland agave is oft noted for its earthy, terroir-driven flavor.

The resulting spirit is said to balance aromas of caramel and sweet pepper alongside a palate chock full of brown butter, hazelnut and vanilla. The new expression will be hitting liquor store shelves in Michigan, New York, Georgia, Oklahoma, Maryland and Washington D.C. at a yet-announced price.

Anteel Tequila

(Photo: Anteel Tequila)

Anteel was founded in 2018 as a joint venture between Nayana and her husband Don Ferguson. Don, a former Detroit indie record label owner and Nayana, a pancreatic cancer survivor and National Advocate for PanCAN, were first inspired to create the brand after a vacation to the Dominican Republic.

Each bottle is stamped with an Antillean crested hummingbird — “known to symbolize positive energy, strength, and courage” — that they witnessed firsthand during their vacation.

Anteel Añejo joins a growing catalog alongside a Blanco, Reposado, Coconut Lime Blanco and Blood Orange Blanco. From the looks of it, the brand isn’t afraid to experiment.

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Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.