Arette Artesanal Suave Blanco is produced in Tequila, Jalisco, by the fifth generation of Orendain family distillers using estate-grown lowlands blue agave. The agave undergoes a 15-hour roast, is shredded, and then fermented in original cement vats with a special house yeast for 6-7 days before pot distillation and double filtration.
It's clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest.