DC Whiskey Fest Nov. 21: Take 10% Off Tix With Code BOTTLE10!
Eigashima Distillery
15%
NAS
Akashi Whisky Umeshu is produced by Japan's Eigashima Distillery. It is made using freshly picked Kishu-Nanko plums steeped in Akashi whisky with caster sugar for eight months.
Get the inside scoop on the latest & greatest spirit releases in our daily newsletter.
Scan to download