Corazón Tequila Extra Añejo is produced in the Los Altos region of Jalisco, Mexico, using estate-grown agave. It is distilled twice, rested in American white oak barrels for three years and infused with oxygen before bottling.
The palate echoes that agave note, layering it with cocoa and toasted coconut. Hints of lemon peel, clove and black pepper lead into the mouthwatering finish.