Michter's Original Sour Mash Whiskey is distilled and bottled in Kentucky using a "Sour Mash" process, which employs previously fermented mash as a starter for new mash fermentation. Its unique grain selection prevents it from being categorized as rye or bourbon.
Easy to overlook and confusing to understand the meaning of its branding, Michter’s US*1 Original Sour Mash Whiskey takes an otherwise average whiskey and propels it higher thanks to a silky smooth and sweet fruit-forward palate.
