Ancho Reyes Barrica Chile Ancho Liqueur originates from Puebla, Mexico. It is made from mature, sun-dried ancho chiles and aged in American white oak barrels for over two years, following a century-old menjurje recipe.
This isn’t a liqueur meant to compete with hot sauce on impact, but rather an interesting (and successful) experiment in what barrel aging can do for such a liqueur: add refinement and depth without sacrificing core flavor.
