Glenglassaugh Portsoy is a peated single malt scotch whisky included in the distillery's core portfolio relaunch. Produced in northeast Scotland, this expression spends time maturing in a combination of bourbon, sherry and port casks.
Weighty and a bit doughy on the back end, with a mushroom element that clings to the roof of the mouth. I never once got the Port character here, which made me sad.
