Made with Karwinskii agave strain Tobasiche, this expression from Bozal is distilled using copper. Slightly older at harvest than most espadin, I find a lot of diversity in the flavors Tobasiche can bring, so I'm excited to be giving this a go. Let's dive in,
Peppery, string bean, minerality, pineapple. Bizarre and fun - the salinity adds a fun touch. Minerality, some wood smoke, are all there and add some nice complexity.
Overall:
Interesting, unique, delicious. It’s a bit dis-jointed, but I won’t turn down a glass.
Score:
80
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources