Gerardo Ruelas Hernandez
Flor del Desierto Sotol
48%
NA
This is a Sotol produced by Gerardo Ruelas using Dasylilrion Leiophyllum with rattlesnake added to distillation. If Sotol wasn't already interesting enough, this was a compelling combination that I had to try. Let's dive in.
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Earthy, floral. Honey, bread, perfumey. Really effervescent and interesting. Strange, to say the least.
Sweet. Brown sugar, vinegar. Beets, molasss, light ammonia. Dirty, earthy.
Medium in length, but a bit hot and a good deal of earth. Molasses, pepper, light brine and clay. Interesting.
Super unique. I kind of waffle between loving it and not loving it, but I like this more than the desert. Crazy unique.
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