This is a Sotol produced by Jose Armando Fernandez Flores using Dasylirion Wheeleri that was grown in Madera. An interesting note is that the plants are mashed in the final stage by hoof - using cows. Weird, but what Sotol isn't? Let's dive in.
Wild crazy, all over the place, off the wall. I want to like it, but I'd need to be in a specific mood for this dram. Interesting stuff, but not every day, that's for sure.
Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.
House Review
Nose:
Grassy, sweet and floral, honey. Light pepper, lemon.
Taste:
Minty, cassia, sweet honey, clay and earth. Brine. Floral. Weird chemical note.
Finish:
Short, super flora. Effervescent. Weird chemical note and spearmint.
Overall:
Wild crazy, all over the place, off the wall. I want to like it, but I'd need to be in a specific mood for this dram. Interesting stuff, but not every day, that's for sure.
Score:
80
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources