Peppery and creamy (much like the Reposado), but with those vanilla notes far more pronounced. This is a great straight choice with spicy, saucy food. I might actually prefer it on the rocks to neat.
The flavor starts out nice and smooth, with some good caramel and vanilla notes thanks to the barrel aging process. But pretty quickly that black pepper spice that we saw in the unaged edition kicks in and makes an entrance.
