6 Spice-Forward Tequilas For Cozy Fall Sipping in 2023

Pumpkin spice lattes be damned — the warm, oaky embrace of an aged tequila is just as good a fit for fall as any other.

As summer comes to an end, we’ve put together six fantastic tequilas that balance sugar, spice and everything nice for cozy campfire sipping. Bottle prices range from $30 to $279, so, hopefully, there should be a little something for everyone.

Tapatio Reposado

Tapatio Reposado

Our Review | Buy Now

Tapatio’s fantastic lineup of additive-free agave spirits is an all-time champ when it comes to bang for your buck. Founded in 1973 by the legendary Don Felipe Camarena Hernández, the brand’s innocuous bottles contain tequila miles better than its premium-priced competition.

Aged for 4-6 months in ex-bourbon barrels, Tapatio Reposado balances rich notes of sweet brown sugar, toffee and barrel spice perfect for both solo sipping and cocktail mixing. You’d be hard-pressed to find better tequila at $40.

Goza Single Barrel Reposado Tequila Seelbach’s Private Selection

Goza Single Barrel Reposado Tequila Seelbach’s Private Selection

Our Review | Buy Now

Goza Tequila, acquired by Redemption Rye co-founder Dave Schmier earlier this year, recently collaborated with spirits retailer Seelbach’s for a limited run of single-barrel reposados.

The results from this 6-month expression are laudable, combining gentle tastes of sweet vanilla bean, hay and lime zest with a meaty finish chock full of honey, pepper and clove. Whether you’re a tequila skeptic or an experienced savant looking for exciting new bottles, you’ll find a lot to like. Bottles retail at a comfortable $45.

Lunazul Añejo

Lunazul Anejo

Our Review | Buy Now

Founded in 2002 by Francisco Beckmann — an heir to the centuries-old tequila dynasty behind brands like Jose Cuervo, 1800 and Maestro Dobel — Lunazul has put out a lot of product over the years.

The brand’s Añejo is distilled at the Tierra de Agave distillery before being aged 18 months in white oak barrels. On the palate, this expression offers the usual combination of caramel and light oak, followed by a surpisingly long finish filled with cocoa, roasted agave, earth and minerality. Retailing for $30, this is a great pick for home mixologists looking to beef up their bar cart.

Don Fulano Añejo

Don Fulano Anejo

Our Review | Buy Now

Don Fulano’s highland-grown agave leans naturally sweet without veering into syrupy additive territory. Combine that with three years in French Oak barrels (the legal maximum for an añejo), and you get a toasty treat.

Though the oak influence is there, it doesn’t overpower the nuanced palate of hearty agave, bright tropical fruits, cinnamon and lingering earth. This expression does some heavy lifting within Don Fulano’s already-stacked catalog; at $90, this is a bottle you’ll want to sip slowly.

Fortaleza Reposado

Fortaleza Reposado

Our Review | Buy Now

The monumental cult status of Fortaleza has reached an unreasonable pitch over the past few years; bottles that once retailed for $50 are now being hawked for upwards of $400. In light of the trends, this sacred spirit is now, sadly, for collector’s eyes only.

If you have the funds to afford this elusive 7-month reposado, you’ll understand the hype. Brimming with butterscotch and toasted almond on the nose, its palate gives way to a robust mix of honey, clove, creme brulee and gobs of fresh roasted agave flavor. If you can manage to evade the gatekeeping tequila snobs, bottles of Fortaleza Reposado can be found for around $150.

Cierto Extra Añejo

Cierto Tequila Private Collection Extra Añejo

Our Review | Buy Now

A recent addition to the agave spirits market, Cierto Tequila’s tall-and-slender bottle is remarkably difficult to take a good picture of.

Despite our initial trepidations (seen above), there’s a lot to like. The brand’s Extra Añejo is aged for four years in French Limousin oak casks, and, even better, is distilled under the same roof as beloved imprints like Don Fulano, Tears of Llorona and Cimarron. The spirit floats with aromas of freshly baked bread followed by sweet and savory flavors of papaya, brown sugar, ginger and unexpected sesame notes.

Unabashedly oak-forward, this is an easy recommendation for any whiskey and bourbon lovers. Bottles retail for a pricy $279.

Read More:

6 Best Under-the-Radar Tequilas Worth Buying in 2023

Breaking Backfield: Bryan Cranston’s Dos Hombres Mezcal Announces Partnership with LA Rams 

Dunkin’ Spiked Review: A Mixed Bag of Deafening Donut Sweetness

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.