Tequila Negroni: A Tequilicious Twist on the TikTok Trend

Tequila Negroni

We Present the Tequila Negroni. Photo: Pexels/TheCastlebar

If you’ve spent any time on TikTok lately, your feed has probably been swamped with House of the Dragon star Emma D’Arcy’s favorite cocktail, a Negroni Sbagliato. If you’re a bartender, then it’s probably the only drink you’ve been serving for the last two weeks.

A Negroni Sbagliato’s ingredients of sweet vermouth, Campari, and Prosecco are all fine and well, but we here at Tequila Raiders tend to like things with a splash of agave spirits instead.

You can find different variations of the tequila negroni online, called everything from an “agavoni” to a “Mescalero.” Today, we’re going to try a popular recipe that includes Ancho Reyes, a spicy Mexican liquor that goes great with the botanical flavors of vermouth and Campari.

If you don’t have Ancho Reyes, fret not! This cocktail works perfectly well without it, but that doesn’t mean that we won’t try and get you to experiment with a fun new ingredient.

No matter how make it, this is quite the simple cocktail, and one which uses an equal-parts recipe that’s easy to scale to whatever size you please.

Without further ado:

Spicy Tequila Negroni

Ingredients

  • 1 oz Tequila Blanco
  • 1 oz Sweet Vermouth
  • 1 oz Campari
  • 1 oz Ancho Reyes

Directions

  1. Add all ingredients to a shaker with ice. Shake until chilled, 15-30 seconds.
  2. Pour into a glass over ice.
  3. Add a lime garnish if you’d like, and enjoy!

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About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.