The nose offers tannic oak upfront, along with red fruits including plums and cherries. On the palate, find cacao nibs and astringent coffee grounds, as well as allspice, cinnamon, and cloves.
Some pepper notes linger on the back end, but the entire experience is so overwhelming with sweetness that the whiskey can come across more like a liqueur than a straight bourbon.
The overall flavor profile is broad and evolves nicely in a moderate to long finish. It has a smooth, somewhat creamy texture, with a well-balanced, nicely complex flavor profile making this an approachable and enjoyable sipper.
