Sure, the “natural apple essence” was noted but it did not overpower the intrinsic whiskey characteristics. I recommend giving this one a try, you may just like it!
Intensely reddish-ochre in color, the whiskey certainly looks the part of a smooth operator. The nose hits you upside the head with fruit, right from the start. Baked apples, for sure, but also cherries and some floral elements, alongside vanilla and caramel.
