Redbreast’s Latest Irish Whiskey Takes ‘Vibrant Journey’ to the Iberian Peninsula — Here’s Where You Can Find it
Redbreast unveiled a new whiskey in the brand’s Iberia Series. (Photo: Redbreast Irish Whiskey)
Redbreast Irish Whiskey announced on Tuesday the release of the latest whiskey within its Iberian Series, Redbreast Cuatro Barriles Edition. The whiskey is bottled at 46% ABV.
Redbreast Cuatro Barriles Edition hosts a suggested retail price of €108 ($117) and is available exclusively through Global Travel Retail in Dublin and at Cork Duty-Free, Ireland.
The Irish whiskey is a blend of four whiskeys each aged in a different cask: American ex-bourbon, Spanish oloroso sherry butts, Portuguese tawny port hogsheads and European virgin oak.
“There’s a profound joy in creating a whiskey that mirrors the vibrant journey taken to create it, so I am delighted that the flavor of the final liquid is reminiscent of our travels, encapsulating each encounter, all of which have played a pivotal role in shaping the Redbreast Iberian Series to this day,” Redbreast Master Blender Dave McCabe in a news release.
The brand claims the marriage of four whiskeys aged in distinctive barrels takes the imbiber on a trip “across the Bodegas of Spain and Portugal, to the bright warmth of the Iberian Peninsula with each sip.”
“Redbreast Cuatro Barriles Edition is a harmonious whiskey, echoing the diversity and richness of the outstanding barrels we have found across the Iberian Peninsula, and I can’t wait for both enthusiasts and those new to the range to experience it first-hand,” McCabe said.
In September, Redbreast released a tawny port-finished whiskey that the brand said was inspired by a trip to the Douro Valley in Portugal. Redbreast decided to play with port cask finishes 12 years after Redbreast Master Blender Billy Leighton visited the area with McCabe, who was a blender at the time.
This latest release continues the liquid exploration of the Iberian peninsula.
Redbreast Cuatro Barriles Edition Tasting Notes, Via the Brand
Nose: Freshly picked plums, raisins, orange peel with sweet vanilla and a light dusting of nutmeg. Nutty and herbal qualities with spices.
Taste: Spiced with cinnamon and nutmeg, with delicate drying tannins and wine seasoning. Dark berry fruits with marzipan, almonds and salted caramel.
Finish: Lingering and satisfying, oak and fruits continue until the end.
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