WhistlePig PiggyBank — the 10-Year-Old Rye Whiskey in a Pig-Shaped Bottle — Is Back

WhistlePig

WhistlePig has released its PiggyBank Rye for the second year. (Photo: WhistlePig Whiskey)

On Tuesday, WhistlePig Whiskey announced the release of PiggyBank Rye, a whiskey contained in a pig-shaped bottle. This is WhistlePig’s second release of PiggyBank following its debut last December.

Bottled 110 proof, PiggyBank is a 10-year-old rye whiskey.

“The PiggyBank is back! We’re thrilled to reintroduce this Berkshire Bitter pig inspired collectible in time for the holidays,” WhistlePig Head Blender Meghan Ireland said in a news release. “Outside of the ham-some decanter, this 110 proof expression of WhistlePig 10 delivers a unique experience of our original Rye that highlights bright and vibrant notes of mint and dill, with light truffle notes on the palette. Our classic long and spicy finish with rich oak tannin rounds out the sipping experience. It’s our favorite whiskey for a holiday toast, especially for giving thanks and giving back.”

WhistlePigPiggyBank Rye is available online for the first time this year and can be purchased here for $249.99 per 1-liter porcine decanter. It can also be found for the same suggested retail price at premium liquor stores across the U.S.

WhistlePig says the time to collect this bottle is “snout or never,” as this is the final release of the amber pig-shaped bottle, with “collectible variations to follow in future years.”

The bottle is sold in collectible packaging with a piggybank theme, which has a coin slot that WhistlePig says should be used to “begin saving for the next great cause.”

Join the Whiskey Raiders Bottle of the Month Club, where you will receive hard-to-find bottles curated by Whiskey Raiders staff with a 90+ rating on whiskeyraiders.com plus live virtual tastings. Sign up here!

Filed Under:

Follow The Daily Pour:

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.