Skrewball Peanut Butter Whiskey was created by Steven and Brittany Yeng in Ocean Beach, California. Steven, a Cambodian refugee, developed a popular peanut butter whiskey cocktail at his restaurant, known for its eclectic crowd. Brittany, a lawyer and chemist, helped refine it into a standalone spirit.
Vibrant and delicious candied peanut butter with an underlying chocolate aroma and flavor; pair with chocolate peanut butter ice cream in a waffle cone.
That saltiness helps to cut the sugar to some extent, but the sugar gets pushy the more you sip on it. At first, the finish feels quite clean, another surprise, but a gummy consistency begins to become evident over time.