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Oaklore Story Series Port Cask Finished Four Grain Bourbon spirit image
89

Oaklore Story Series Port Cask Finished Four Grain Bourbon

  • Distiller

    Jackson Purchase Distillery, Southern Distilling

  • Bottler

    Oaklore Distilling Co.

  • ABV

    46%

  • Age

    6 Years

  • Price $60 to $99.99

Oaklore Story Series: Port Cask Finished Four Grain Bourbon is a North Carolina-based whiskey produced under the Oaklore Distilling Co. label using bourbon sourced from sister distilleries in Kentucky and North Carolina. The mashbill is 70% corn, 10% rye, 10% wheat and 10% malted barley, aged a minimum of six years, then finished for 12 to 18 months in freshly dumped domestic port wine barrels that previously held port for up to 18 years. It is bottled at 92 proof (46% ABV) with a suggested retail price of $79.95.

  • Raided Score: 89
  • The Daily Pour
  • By David Morrow
  • Finishing bourbon in port casks is not my favorite practice in the whiskey world, but this is a quality version of it. The port doesn’t entirely drown out the distillate, and the finish wears itself well on Oaklore’s whiskey.
  • Read Full Review
  • Raided Score: 88
  • Drinkhacker
  • By Jacob Kiper
  • That influence continues on the palate, where Black Forest cake immediately takes center stage. Slightly scorched maple syrup and burnt marshmallows follow, creating a combination that I found somewhat off-putting. Toward the back of the initial palate, steeped chamomile tea leaves arrive alongside a moderately dry mouthfeel.
  • Read Full Review

Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

  • Nose:

    Well balanced nose. Plenty of jammy port layered atop a decadent bourbon profile of cheesecake, crème brûlée, orange peel and gingerbread.

  • Taste:

    The palate has a drying viscosity and a flavor profile that’s nuanced and well balanced: Graham cracker, caramel, grape-heavy port, cinnamon, pepper, medicinal cherry, lemon peel, honey.

  • Finish:

    Lightly drying and quite earthy, woody and spice-forward. Cocoa, cinnamon, clove lead into rhubarb, cherry, a touch of wormwood and lemon peel.

  • Overall:

    Finishing bourbon in port casks is not my favorite practice in the whiskey world, but this is a quality version of it. The port doesn’t entirely drown out the distillate, and the finish wears itself well on Oaklore’s whiskey.

  • Score:

    89

  • Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.

  • By David Morrow
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources