Herencia De Agaves
House of Rare
46%
NAS
Originally launched as a dedicated barrel-aging curation program, House of Rare recently acquired its own distillery (NOM 1648) and has moved into the distillate game. Its Founder's Cut Blanco is priced at an intriguingly high $180 and was limited to a total of 777 bottles. The tequila makes use of 7-year-old single-estate agaves cooked in traditional brick ovens for 68 hours, crushed with a roller mill and open-air fermented with wild yeasts. Bottled at 46% ABV.
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A haymaker of a nose — all bitter, no sweet. A punch of raw agave, saline, tarragon and brambles. There's a cooling edge somewhere between menthol and eucalyptus, and a trace of lime zest that gives it a much needed pop of levity. No mistaking this for anything but a lowland tequila.
Flavors of black tea, anise, pine needles and artichoke, paired with a surprising amount of cinnamon rarely found in an unaged blanco. Did I mention this was bitter? The agave feels decidedly raw, not roasted, and there's plenty of salty minerality lingering around in the background.
An oily, medium-length finish packs in tilled earth, grassiness, licorice and black pepper. Ends on a spicy note.
A wildly unique flavor profile, and one that will surely be divisive for both tequila novices and die-hards alike. Upon further research, it looks like the distillery is located right next to a eucalyptus tree forest — goes a long way to explain why this turned out how it did. If you're interested in tasting a tequila that embraces every last inkling of its terroir, then House of Rare is it. If you're even remotely cautious about shelling out $180 for a blanco, look elsewhere.
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Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.