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Michter’s 10 Year Old Single Barrel Bourbon 2026 spirit image
93Excellent

Michter’s 10 Year Old Single Barrel Bourbon 2026

Bourbon Michter's
  • Distiller

    Undisclosed

  • Bottler

    Michter's

  • ABV

    47.2%

  • Age

    10 Years

  • Price $100 to $199.99

Michter’s 10-Year Single Barrel Straight Bourbon (2026 release) is a Kentucky straight bourbon produced by Michter’s Distillery and selected by master distiller Dan McKee and master of maturation Andrea Wilson. Barrels are aged beyond 10 years and only those deemed fully matured are released. It is bottled at 94.4 proof (47.2% ABV) with a suggested retail price of $195. The mash bill is undisclosed but contains at least 51% corn.

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Aggregated Reviews
  • Raided Score: 93
  • The Daily Pour
  • By David Morrow
  • An uber-sweet and dessert-forward batch — very little oak on the plate but plenty on the finish. All in all, delicious as always.
  • Read Full Review
  • Raided Score: 92
  • Drinkhacker
  • By Drew Beard
  • On the palate, things are initially just as soft and approachable as last year, perhaps even more so, with stewed dark berries and chocolate mint leading the way. The midpalate is a bit more energetic though, delivering warmer, gently spiced notes of cardamom, clove, and dark caramelized sugar.
  • Read Full Review

Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

House Review
  • Nose:

    Beautiful nose full of oak, sassafras, dark chocolate-covered cherries, crème brûlée, gingerbread, caramel — just classic Michter’s bourbon at its best here. Decadent, oak-forward with subtle spice balancing the big sweet notes.

  • Taste:

    Just a delicious, sweet palate. Nice thick viscosity. Crème brûlée meets cherries, brown sugar, candied ginger, orange peel, chocolate shavings, almonds and toasted marshmallows. There’s a bit of oak and tannin, but not as much as I remember from previous editions of this release.

  • Finish:

    Oak was subtle on the palate but more prevalent here on the finish, leading with a blend of tannin, coffee grounds and leather, which transitions into brown sugar, caramel and pretzel.

  • Overall:

    An uber-sweet and dessert-forward batch — very little oak on the plate but plenty on the finish. All in all, delicious as always.

  • Score:

    93

  • By David Morrow
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources