Gooderham & Worts Four Grain Canadian Whisky is produced at the Hiram Walker & Sons distillery in Windsor, Ontario, by Corby Spirit and Wine Limited. The whisky contains corn, wheat, rye and barley that are distilled and aged separately before blending. It is bottled at 44.4% ABV and retails for around $45.
The whisky carries flavours of heavy butterscotch and maple syrup which are are wrapped up within sour fruit and dank corn. This is definitely a throwback to an earlier time when heavy sour fruit flavours were all the rage in Canadian whisky. There is also a very strong oak presence which heats the palate in a satisfying way. Combined with the sweetness of the whisky I am reminded of the honey dipped Graham wafers I would snack on as a kid.