Reservoir Wheat Whiskey is produced at Reservoir Distillery in Richmond, Virginia, from a mash bill of 100% locally sourced wheat. Aged in small oak barrels to accelerate maturation, it is bottled at 50% ABV.
Brand tasting notes cite red berries on the nose, honey and buttered toast on the palate and orange chocolate on the finish.
That rich mouth coating oiliness. Plenty of honey sweetness and sourdough with chilli loaded honey, sweet and spicy. Then moves to more chocolate coated hazelnuts with a little salt tickle to it.