Dano’s Dangerous Tequila Blanco is produced at Casa Reyes Barajas S.A. de C.V. in Jalisco, Mexico. The agave is cooked in stone ovens, crushed with a roller mill and fermented in stainless steel tanks with spring water before being double distilled in copper pot stills. It is then bottled unaged at 40% ABV.
There’s just a hint of white pepper on the very end of the conclusion. While this blanco is lovely straight, it’s even better as a mixer in your margarita or paloma.