Caramel, imitation vanilla, and some pepper. The rye spice is rather weak compared to other rye whiskeys, but it definitely comes through and is paired up with some cinnamon, red licorice and a hint of pear.
The palate is dull, lacking the up-front spice typically found in ryes, and only shows hints of vanilla, caramel, and eventually cinnamon. The extremely short finish leaves me wondering if it would fare better at a higher proof.
On the palate, you'll find a Thanksgiving baking spice bundle, summer fruits, and caramelized wood. The finish is smooth and easy going with a moderate level of wood and vanilla.
