William Wolf Rye Whiskey is produced in small batches from a mash of 100% rye and malted rye. It is distilled in copper pot stills and undergoes an extended 11-day fermentation that includes malolactic fermentation.
The initial mandarin and tropical-fruit sweetness is left behind as the peppery spices roar away. The finish sees the spices vanish into thin air, as if teleported back to the mother ship. Ideal for rye-based cocktails.
