Gregorio and Luis García
Wild Common
46%
NAS
Produced in San Luis Amatlán, Oaxaca, Wild Common Mezcal Cuishe is a joven mezcal made by maestro mezcalero Gregorio García and his son Luis. Cuishe agave is roasted in an earthen pit, crushed with a mechanical molino, fermented in open-air pine vats and double distilled in small copper pot stills.
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