Mundo De Oro Tequila Añejo is produced at Tequila Selecto de Amatitan in Jalisco, Mexico, using 100% blue weber agave. The agave is cooked in brick ovens and extracted with a roller mill. Fermentation occurs in stainless steel tanks. The tequila is double-distilled in stainless steel pot stills and aged for 14 months in white French oak barrels. It rests at 40% ABV.