St-Rémy Signature, created by master blender Cécile, undergoes a double maturation process. It matures first in new oak casks and then in traditional casks. Bottled at 40% ABV.
There’s a lot of flavor in Signature but it’s not dramatic in complexity, nor is it really intended to be at this price level. I wouldn’t try to compare it to Cognac but put it up against American brandy, where the flavor profile is similar, and against which Signature acquits itself admirably.
Bold mocha, toffee and oak tones coat the palate, combining to suggest sweet, confectionary flavors such as vanilla cookie, pain au chocolat and Nutella. Hints of orange peel and violet freshen the exhale.
The grape element is more fresh and tart on the palate, mixing with notes of golden apple, rich macadamia nut, nutmeg, pinecone, subtle florals, and spicy sandalwood.
