Produced in Oaxaca, Mexico, Pierde Almas Mezcal de Pechuga is made by mezcalero Gregorio Velasco Luis from agave Espadin that is triple-distilled in the presence of Heirloom fruit and the breast of a wild turkey.
More of that wild fruit on the sweet and floral palate, along with agave and a subtle umami that - while it’s nothing like turkey - hints at something gamey with a bit of smoke.