Parce Rum 12 Anos is crafted from sugar cane sourced from local San Cristobal plantations and international sources in Barbados and Trinidad, aged for 12 years in charred American oak casks in the Andean mountains of Quindío, Colombia. It is bottled at 40% ABV and typically sells for around $60.
The palate finds much of the same character as the nose, though it’s particularly heavy on the coffee and chocolate notes. On the finish, a light and lively, lingering sweetness — impregnated just so with spice notes — fully engages the senses and commands one to pour another glass.