NOMARO Aperitivo is a non-alcoholic aperitivo made in New York, founded by chef and mixologist Joshua Small. It is bitter-forward and lightly sweet, made from botanicals and natural ingredients including quinine, guar gum, agar gum and black carrot coloring. The product is designed as a 1:1 substitute for traditional Italian red aperitivi like Campari in Negronis and Spritzes.