Distilled on a clay philipino style still in Guerrero, this bottlings is Margarito's base to the pechuga covered previously, distileld from cupreata (chino). Produced by Margarito Lopez Flores for Maguey Melate in 2020.
I love this, perhaps more than the Pechuga version of this bottling. I’m thankful for the comparison and the fruit, citrus and sweetness here are lovely.
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House Review
Nose:
Bright, floral, fruity, vegetal. Exuberant and inviting. Whew.
Taste:
Sweet cream, vanilla, lemon and lime zest. Spot of clay. Faint melon. Delightful and complex.
Finish:
Long finish, smoky at times with a lovely mineralogy component.
Overall:
I love this, perhaps more than the Pechuga version of this bottling. I’m thankful for the comparison and the fruit, citrus and sweetness here are lovely.
Score:
88
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources