Ledgerock Distillery Retzer Farm Bourbon

Ledgerock Distillery Retzer Farm Bourbon is produced at the Retzer family farm distillery between Fond du Lac and Eden, Wisconsin. The distillery grows its own corn and wheat on the 500-acre farm using sustainable no-till practices.

The bourbon uses a mash bill of 75% corn with the remainder made up of wheat and malted barley. Aged a minimum of four years in Missouri white oak barrels with a char No. 3 finish, the whiskey is bottled at 46% ABV, or 92 proof.

According to the distillery, the bourbon offers a corn-forward profile with subtle oak and sweetness on the nose, a rich and sweet palate, and a finish reminiscent of fresh cookies. The bourbon retails for about $47, depending on availability.