Gerardo Pena, Esteban Morales
La Venenosa
63%
NAS
La Venenosa Puntas is a raicilla produced in Jacales, Jalisco, Mexico, from 100% Agave maximiliana. The agave is cooked in an adobe oven, fermented with wild yeast in 200-liter oak vats and double-distilled in a stainless steel alembic fitted with a copper coil. Bottled at approximately 63% ABV, it typically retails for around $195 per 750 mL bottle.