Produced in Brooklyn, New York, Fernet Pianta features 21 ingredients, including saffron, myrrh, aloe ferox, peppermint and gentian root. These ingredients are macerated in non-GMO neutral grain spirit for two weeks. After maceration, water is added, followed by filtering, sugar and organic peppermint oil. Roasted chicory root provides natural coloring. It rests at 70 proof.
If you’re cocktailing, be aware that Fernet Pianta is not a 1:1 swap for more classic brands, but it will be less domineering in the glass with lighter spirits. An excellent nightcap or sidecar that’s deserving of a spot in your bitter rotation.