Select is an Italian apéritif introduced in 1920 in Venice by Fratelli Pilla & C. and currently produced by Gruppo Montenegro S.r.l. It is made from a blend of 30 aromatic herbs and botanicals, including juniper berries and rhubarb roots,
The body is semi-viscous and the finish goes on for nearly five minutes. A very well done aperitivo absolutely built for a spritz, olive garnish or not. Cin-cin!