Produced in California, Tandem is a non-alcoholic cocktail that features desugared tart cherry juice concentrate, ginger extract, acacia, allulose, fermented lemongrass, lemon juice concentrate, rooibos concentrate, American oak extract, lapsang souchong extract, orange juice concentrate, bitter orange extract, cayenne pepper extract and stevia. A bottle retails for about $35.
Ginger is high up on the ingredients list, but I didn’t taste it at all… unless that’s contributing to the lingering funk clinging to the experience. I can see how this might grow on some, but alas, not me.
