Parch
Parch
NAS
Prickly Paloma is a carbonated non-alcoholic cocktail featuring organic blue Weber agave, prickly pear cactus fruit, lime juice, hibiscus and desert botanicals. It is infused with adaptogens, including L-theanine, ashwagandha and American ginseng. Parch is Hispanic and female-owned and donates 1% of proceeds to desert conservation.
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A wave of effervescence hits first, reminiscent of a fizzy fruit soda or sweet sparkling wine. It gives way to fruit-forward aromas—think ripe strawberry, melon, grape and a twist of citrus zest. It really smells like sprite and strawberry and sparkling grape juice were mixed together.
While it doesn’t mimic a classic Paloma, it carries a distinct agave-like character that echoes tequila-based cocktails. Up front, you’re met with bold, soda-sweet fruit notes, but they’re quickly balanced by a surprising wave of salinity that pulls it back into agave territory. It’s rich and full-bodied—best served over ice to mellow the intensity with some dilution.
The sweetness fades rather quickly and leaves a lingering herbal bitter note that has a citrus zest and pith edge.
The Parch Prickly Paloma doesn’t seem to aim for replication a classic Paloma, but it offers a compelling agave-inspired experience in its own right. While the briny, saline notes are a standout, a touch more fresh citrus brightness would help round out the profile. The botanical elements could come through more distinctly to add greater complexity. Still, it’s a thoughtful and flavorful zero-proof option.
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