Starlight Distillery Single Barrel Huber's Bourbon is produced in Indiana using 3-grain and 4-grain mash bills with 100% sweet mash fermentation. Distilled in copper pot stills, this bourbon is aged for a minimum of four years in Huber's Rickhouses on the Huber estate, established in 1843. Each barrel is hand-selected by the Master Distillers and is uncut, straight from the barrel without filtration; therefore, the proof varies by selection.
This exceeded my expectations when I tried it at the distillery, and it seems to have held up outside of the influence of the tasting room environment.