Produced in Brooklyn, New York, Fort Hamilton Double Barrel Bourbon is a blend of Alex Clark's High Rye Bourbon and liquid from MGP in Indiana, aged in small batches and non-chill filtered. It is bottled at 92 proof,
Flavors of white chocolate and coconut emerge in further sips, with an overall flavor profile that is surprisingly tropical for a bourbon, with a spark of spice that hits the back palate in the finish.
At $39.99 I would highly recommend grabbing this bottle up either as an everyday sipper or for mixing cocktails for its great value, taste, and versatility.
Water unearths more red berries, as well as candied orange. A short finish keeps those berries top of mind, and they're covered with a rich chocolate drizzle.