Le Moné is an aperitif made with Meyer lemons, Italian bergamot, Persian lime and sweetened with agave. It is produced in the Finger Lakes region of New York at a family-owned winery overlooking Keuka Lake, which also boasts an organic farm.
All in all, this is a wonderful addition to one’s cocktail portfolio. I would be hard pressed to find a cocktail for which Le Mone would not kick things up a notch.