La Higuera
La Higuera
48%
NAS
Sotol La Higuera Cedrosanum is produced in Aldama, Chihuahua, by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven, milled by hand with axes, fermented with wild yeast in 1,000-liter pine vats and then double-distilled in copper alembic stills.
