This is a blend of two agaves, distilled in Oaxaca. It features 90% Mexicano Agave and 10% Espadin Agave. The Mezcalero is Aquilino Garcia Lopes, distilled in the village of Candelariaa. It was stone ground and distilled using a copper still.
Smoky black pepper and tar notes emerge upon sipping, but the overall effect is still quite floral. The nose of this mezcal is quite captivating, but promises a complexity and vividness on the palate that is not quite delivered upon.