Distilled by Lucio Morales Lopez in San Dionisio Ocotepec, this Espadin is produced on a copper still at an altitude of almost 1700 meters. Let's dive in.
Big fan, I like this a lot. It's easily on par with Marca Negra Espadin, perhaps a bit better, depending on the day. I'd happily pick up another when I run low on Espadin.
Thin to medium mouth feel. Sweet cream, pepper, faintly vegetal. Minerality, clay, some faint fruits. Really complex, surprisingly so, and delicious.
Finish:
Long, sweet and rich. Faintly smoky, complex sweetness with a hint of fruitiness.
Overall:
Big fan, I like this a lot. It's easily on par with Marca Negra Espadin, perhaps a bit better, depending on the day. I'd happily pick up another when I run low on Espadin.
Score:
85
By The Daily Pour Staff
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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