Dingle Gin is produced in County Kerry, Ireland, using botanicals including rowan berry, fuchsia, bog myrtle, hawthorn and heather. The botanicals are macerated in spirit for 24 hours, and the gin passes through a flavor basket during distillation. It is bottled at 42.5% ABV.
Dingle Gin is rich in flavor with a classic angelica and juniper led nose, the palate veers a of directions, both classic (juniper) and contemporary (minty herbs and cool spice).