Impeccably made in many ways, with flawless execution. Only downside for me personally is the chamomile it is not something I care for (and indeed am wildly allergic too).
This spicy, flavorful Brooklyn gin starts out light, with an upfront, fleeting, fruity sweetness, but powerful flavors of juniper, black pepper, coriander and anise quickly rush forward.
It’s also surprisingly well balanced, its component flavors complementing one another and creating a whole that’s greater than the sum of its botanical parts.
Continuing proof that when it comes to gin, you can get a gin for under thirty dollars which tastes like you were on the tips of your toes reaching for the highest shelf.
